Check out our top six reasons to switch to loose leaf tea:
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Higher Quality: Most bagged teas available from the supermarket are mass-produced and made using dust and fannings – the tiny bits of tea left over from the production of loose leaf tea.
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Fresher Taste: Mass-produced tea bags are generally filled with tea leaves from different locations and have usually traveled great distances before reaching supermarket shelves, making them less fresh by the time they get there.
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Better Taste Experience: Bagged tea has been blended for standardization, resulting in a lack of taste and aroma variation between different types of leaves and locations. For a more refined tea experience and a fresher, more wholesome taste, brew loose leaf tea. Additionally, tea bags may include stems and seeds that can make the tea bitter, affecting its flavor expression.
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More Diverse Options: There is more to tea than just black tea or green tea. Types of tea such as oolong, white tea, yellow tea, and fermented tea offer diverse flavors, each reflecting its cultivars, climate, geography, and production.
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Environmental Benefits: Most tea bags are not compostable, and even if they are, very few people make the effort to compost them. Loose leaf tea reduces the amount of packaging you use and can be directly thrown onto the compost heap.
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Health Benefits: Tea contains antioxidants and anti-inflammatory properties that contribute to overall wellness. The primary health-boosting chemicals, called catechins, are found in the highest concentrations in fresh leaves. Loose leaf tea is the best option to enjoy the potential health benefits of these phytochemicals, as they degrade rapidly when exposed to the ambient environment, especially in the highly processed nature of 'dust and fannings' in tea bags.
By making the switch to loose leaf tea, you not only elevate your tea-drinking experience with higher quality and better taste but also contribute to a greener and more sustainable planet. Cheers to a healthier you and a healthier Earth!
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